Fresh Meat Menu
MEAT CUISINE |
||
|---|---|---|
| No | ||
| 401 | 咸鱼蒸花腩 |
Salted Fish Steamed Pork Belly |
| 402 | 咸鱼蒸猪肉 |
Salted Fish Steamed Pork |
| 403 | 咸鱼蒸肉碎 |
Salted Fish Steamed Minced Pork |
| 404 | 咸蛋蒸肉碎 |
Salted Egg Steamed Minced Pork |
| 405 | 时汁蒸排骨 |
Black Bean Sauce Steamed Pork Ribs |
| 406 | 金沙排骨 |
Salted Eggs With Pork Ribs |
| 407 | 咕佬肉 |
Sweet & Sour Pork |
| 408 | 泰式烧猪手 |
Thai Style Roasted Pork Leg |
| 409 | 蒙古酱蒸鹿肉 |
Mongolian Paste Steamed Venison |
| 410 | 姜葱鹿肉 |
Ginger Onion Fried Venison |
| 411 | 呀伯蒸花腩 |
Cabbage Steamed Pork Belly |
| 412 | 香蒜蒸排骨 |
Garlic Steamed Pork Ribs |
| 413 | 东玻肉 |
Stewed Tong Bo Meats |
| 414 | 梅菜扣肉 |
Salted Vegetable Pork Belly |
| 415 | 红烧猪手 |
Roasted Pork Leg |
| 416 | 五香蒸花肉 |
5 Spices Steamed Pork |
| 417 | 肉碎桂豆苗 |
French Bean With Minced Pork |
| 418 | 大蒜海参烧肉 |
Garlic Roasted Meat With Sea Cucumber |
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Last Updated on 20 September 2009~