Prawn Selection
SELECTION |
||
|---|---|---|
| No | ||
| 150 | 老虎虾 |
|
| 151 | 生虾 |
Galah Prawn |
| 152 | 啦啦 |
|
| 153 | 苏东 |
Sotong |
STYLE SELECTION |
||
| 154 | 姜酒蒸 |
Ginger Wine Steam |
| 155 | 奶沙 |
Milk Sand Fried |
| 156 | 金香 |
Jin Xiang Fried |
| 157 | 酸甜 |
Sweet & Sour |
| 158 | 盐炸 |
Salted Fried |
| 159 | 叁巴 |
Sambal Fried |
| 160 | 湿奶油 |
Wet Butter Milk |
| 161 | 金沙 |
Golden Sand |
| 162 | 椒盐 |
Salt Spricy Fried |
| 163 | 时油皇蒸 |
Soya Sauce Steam |
Note: Mouse Over The English Dish Title For Sample Image
Please Note That The Image May Difference From The Real Product.
Copyright Reserved by Steam King Seafood Restaurant
Last Updated on 19 September 2009~