About
"With its overt focus on light, clean and healthful eating, they go one step further than most Cantonese restaurants.
A full third of the menu is devoted to the must-order soups - for which a single-person serve can exceed $100 - which is either sheer stupidity or absolute confidence in their use and preparation of only ultra-high-quality ingredients.
The flavours are obviously subtle, as is the Cantonese way, but nuanced and finessed, emphasising the ingredient rather than its seasoning - as is the Cantonese way."
- Testimonial from STEAMKING customer
Travel back in time to 80s Canton with our artfully curated traditional Chinese decor and experience the gourmet, authentic taste of Cantonese cuisine.
Established in 2015, STEAM KING is Australia's foremost Chinese themed restaurant serving premium traditional Cantonese soups, steamed delicacies & authentic wok fried dishes to promote good health & well being.
Our head chefs cook using only high quality ingredients and fresh produce to create the most mouthwatering combination of flavours; be it umami or sweet.
Our speciality soup "Buddha's Delight" is a must try.
All our soups are brewed with ingredients that enhance health and well-being. Ingredients are used sparingly, so that the herbal soups are light and refreshing in taste. In brewing this way, STEAM KING's objective is to not have the soup be too overwhelming, but rather bring out the natural flavours of the ingredients. Double steamed to perfection in clay pots; pure ingredients with guaranteed no msg creates the ultimate flavour.
STEAM KING's signature soups include the Double Steamed Silky Fowl Soup in Whole Coconut, Double Steamed Chicken Soup in Whole Coconut, Buddha's Delight Special Soup in Whole Coconut and the Original Buddha's Delight.
We believe in quality over quantity and
that health is ones' true wealth.
燉
品
皇
是
澳
大
利
亞
首
家
以
中國廣州傳統原盅燉品為主打
、
推崇全新養生概念的品牌概念店。
招牌菜式包括原隻椰子燉竹絲雞、
椰皇佛跳牆和原盅佛跳牆。
原隻椰子燉走地雞、